Naan At Northwoods Menu

Mashed samosa with freshly cut veggies, topped with spicy, tangy and sweet sauces and a dash of lemon.

Crispy fried turnover stuffed with potato and pesas.

Spiced veggie fritters, served with mint sauce.

Bettered Okra deep fried until golden brown.

Award winning appetizer delicacy of southern india, fried chicken tossed with curry leaves and mustard seeds.

Fried patties made with spinach and potatoes.

Fried chicken tossed with black pepper, curry leaves and red onion mix.

Deliciously crispy baked chicken wings seasoned with a mix of tandoori spices, paired with a cool mint chutney.

Shrimp tossed in curry leef and pepper.

Crispy fried turnovers, stuffed with ground chicken and peas.

Minced lamb meat is marinated in a host of spices and per - fried.

Tilapia fillet battered in flour, southem spices and lemon, fried til crisp served with lemon drizzle.

Spiced onion fritters, served with mint sauce.

Veggies marinated in tandoor spices and baked.

Ground lamb kebab cooked on a skewer.

Marinated chops barbecued in the tandoori and served with lemon dressing.

Chicken marinated in heavy cream and mild flavors.

Cottage cheese cubes, marinated in yogurt and cooked tender.

Creamy charcoal roasted broccoli florets a must try.

Boneless chicken pieces marinated with spiced yogurt and lemon.

Chicken marinated in the mixture of yogurt, spinach and mint.

Chicken marinated in lightly spiced cream.

Skewered minced vegetables kebab flavored with rajasthani spices grilled in the tandoor.

Spiced jumbo shrimp cooked in clay over.

Marinated in tandoori spices - cumin, coriander, ginger garlic and lemon grilled to perfection.

Flavorful coriander flavored tomato based sauce with tossed onions and bell peppers.

Creamy spinach sauce tempered with onion and ginger.

Sauce made with cashew nuts and lightly spiced cream.

A classic indian recipe from the cuisine of chettinad made with marinated protein with aromatic house spices garnished with coriander leaves.

Vinegar and red pepper base curry with potatoes.

Semigravy with chunky tomato and onion sauce tossed with onion and green bell peppers.

Diced Paneer, onion, capsicum, garlic and red chill paste tossed in a wok with Chinese spices.

Paneer & zesty Asian coleslaw, stuffed in a crispy baked wonton shell and topped with sweet chili sauce.

Chicken wings marinated in mild spices and tossed in house sauce, scallions and gamished with sesame.

Fish marinated with haisin sauce, chili sauce, lemon juice, ginger, garlic and pan - fried to perfection.

An indo - chinese recipe tossed veg in manchuria sauce.

Crispy cottage cheese cubes, tossed in a sweet and spicy sauce.

Tender shrimp tossed in homemade garlic sauce and spices.

Chicken tossed in manchuriana.

Diced Chicken, onion, capsicum, garlic and red chill paste tossed in a wok with Chinese spices.

Chicken & zesty Asian coleslaw, stuffed in a crispy baked wonton shell and topped with sweet chili sauce.

An indo - chinese recipe tossed veg in manchuria sauce.

Crispy chicken tossed in a sweet and spicy sauce.

Hai chili and assortments of herbs.

Raisins, pistachios and coconut.

Wheat flour.

Chickpea flour flatbread.

Stuffed - potato, cottage cheese and cilantro.

Stuffed - onion and cilantro.

Butter nasr, garlic naan, stuffed kulcha.

Mango lassi is a delicious creany drink with manga, yogurt, mik, a little sugar, and a sprinkling of cardamem.

Sell less it is made of yoghurt (ourd) roasted cumin seed powder black salt and some sall.

Masala chal combines black tea with milk, various sploes like ginger and cardamom.

sweet tea is a form of cold tea it may or may not be sweetened.

Tea is a form of cold tea it may or may not be sweetened.

Cottage cheese cubes simmered in rich tomato cream sauce, topped with rich cream and butter.

The crumbled homemade paneer is added to sauted base of onions, tomatoes and spices for a satisfying and tasty dish.

Sweet and spicy filling stuffed between cottage cheese, then fried and served in a lusciously onion - tomato gravy.

Cauliflower florets and potato cooked in spices, tomato paste tempered with cilantro and cumin.

Easy broccoli potato stir fry made with basic indian spices.

Fresh peas and potato tempered with cumin and tossed with tomatoes.

Okra cooked with onion and tomatoes and flavored with coriander and garlic.

Stewed chickpeas in onion and tomato sauce.

Sautee mushrooms cooked with an onion sauce and house spices.

Potato, cheese, veg dumplings simmered in rich onion and tomato gravy, tempered with cumin.

Baked eggplant, mashed and tempered with mustard onions and tomatoes.

Traditional lentils cooked with spinach and tempered with mustard and cumin.

Black lentils simmered in vegetable broth lentil spices.

Yellow lentils simmered and tempered with mustard.